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ATTENTION: HOMESTEADERS WHO ARE READY TO STOP WORRYING ABOUT RISING FOOD PRICES

Make Sure You NEVER Feel Like This At The Grocery Store Again!

Take advantage of the Canning Made Easy system to minimize your food expenses & boost your peace of mind, once and for all.

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Does This Sound Familiar?

  • You’ve felt alarmed by the quickly-rising food prices.
  • You’ve wished you had paid more attention to grandma when she was canning.
  • You’ve wished you didn’t have to be dependent on an expensive food system.
  • You’ve felt tired of the bland produce on the shelves mid-winter.

What you’re about to read will change your food security forever.

I couldn't believe it was happening again...

Over the last month, I've watched as my newsfeed fill with reports of beef shortages, concerns over cyber hacking, and complaints of skyrocketing prices of food and fuel.


It made me feel eerily similar to how I felt during the spring of 2020... I had always questioned the stability of our industrialized food system, but nothing could have prepared me for what it was like to grocery shop then...

  • No flour.
  • No yeast.
  • No pasta.
  • No meat.
  • Picked over fruit.
  • And wilted vegetables.

Standing in a barren aisle during those days, staring at empty shelves, I felt disoriented. Frustrated.

Honestly?

It was completely unnerving to think our nation’s food supply could so quickly be disrupted with so little warning.

The Secret In My Basement

I'm never quite sure what the prices or inventory at the grocery store will be, but my peace of mind remains.

Because for several years, I’ve been building up our home food supply.


One step at a time, I’ve filled some small shelves in our pantry with sweet, juicy peaches, honey-sweetened jams, herb-filled tomato sauces, garlicky pickles, glistening jars of nutritious broths and soups, and tender cubes of organic beef.


It happened little by little. It wasn’t expensive or time-consuming. I simply made a habit of squirreling away food, jar by jar.

When I’d find something on sale?

I would can it.

When I needed to clear some meat out of the freezer to make room for something else?

I would can it.

When my backyard garden or farmer’s market gave me a bounty of one particular vegetable?

I would can it.

When I’d find something on sale?

I’d can it.

When I needed to clear some meat out of the freezer to make room for something else?

I’d can it.

When my backyard garden or farmer’s market gave me a bounty of one particular vegetable?

I’d can it.

Even though I’m a working and homeschooling mom of 3

I could always find time to fill 6 or 7 jars. And gradually I built a food supply that not only was nourishing my family, but made the rising grocery store shelves a mere inconvenience, rather than an emergency.

The Lost Art Of Home Food Security


If you’ve ever suspected that canning food at home can feel complicated and cumbersome… you’d be correct.

I’ve had more than one friend call me up after spending too many hours on the internet attempting to decipher canning best practices and say, “Jill! I can’t do this!”


I get it.


There’s conflicting (and dangerous!) advice online, a million different versions of the same recipe (did the writer even try it before they posted it?), and lengthy, confusing descriptions that make canning feel like a high school science experiment gone wrong.


And so I’ll tell you the same thing I tell my friends:

Canning is one of the EASIEST, SAFEST, and MOST VALUABLE kitchen skills you will learn— and the Canning Made Easy system will show you the way.

Here's What's Covered in Canning Made Easy:

  • How to use your current kitchen equipment to start canning today


  • ​The unbelievably easy (and eco-friendly) way to make sure you NEVER run out of canning lids!


  • The invisible bad guy that could be hiding in your home-canned food (and how to banish that worry, once and for all)


  • The easy way to know if you should use a water bath or pressure canner


  • Which foods you can safely can, and which foods you should absolutely never can under any circumstances.


  • Why pressure canning is not as scary as you’ve been led to believe (and how to ensure you’ll never blow up your kitchen)


  • ​Quick-glance guide for canning all your favorite veggies


  • Simple diagrams, bite-sized video lessons, & easy-to-read charts that will have you feeling confident, no matter what food you’re preserving


  • ​Learn how to tweak canning recipes safely (and which tweaks are certain to result in ruined food)


  • Why altitude matters in canning more than you think


  • ​Step-by-step walk-throughs for water bath and pressure canning— just like I was in your kitchen with you!


  • BONUS: Ten of my tried-and-true favorite recipes for canning pickles, tomato sauce, homemade broth, meats, and more!

Meet Your Canning Mentor

My name is Jill Winger and for the last 10 years, I've been helping modern folks learn old-fashioned skills that make their lives healthier & happier.


Online, I’m known as the Homestead Mentor because through my best-selling cookbook and website, The Prairie Homestead, I’ve had the privilege of teaching over 700,000 people how to live the Old-Fashioned on Purpose™ lifestyle by creating from-scratch meals and preserving food through timeless (yet scientifically safe and trusted) skills.


I live and breathe this homestead life every day on a little homestead I share with my husband and three children, and I love to share it with others.

what's included

Canning 101

Is it actually worth it to can? Is the food still nutritious? What’s the difference between water bath and pressure canning? We’ll cover all that and more in this module!

Tools of the Trade

Everything you need to know about lids, canners, extra tools, and how to save $$ when you stock your canning closet.

Safety is No Accident

Botulism, spoiled food, exploding pressure canners… you’ll never have to stress about any of these canning concerns again.

Canning 101

Is it actually worth it to can? Is the food still nutritious? What’s the difference between water bath and pressure canning? We’ll cover all that and more in this module!

Tools of the Trade

Everything you need to know about lids, canners, extra tools, and how to save $$ when you stock your canning closet.

Safety is No Accident

Botulism, spoiled food, exploding pressure canners… you’ll never have to stress about any of these canning concerns again.

Set up for Success

Canning success starts before you even fill that first jar. In these videos, I’ll share my stress-free prep tips!.

After the Ping

Your jars have cooled & sealed— now what? After watching this module, you’ll know exactly what to expect when it comes to storing jars, lid seals, and spoilage.

Proven Homestead Recipes

10 of my BEST tried-and-true canning recipes— tested for safety and deliciousness!

Set up for Success

Canning success starts before you even fill that first jar. In these videos, I’ll share my stress-free prep tips!.

After the Ping

Your jars have cooled & sealed— now what? After watching this module, you’ll know exactly what to expect when it comes to storing jars, lid seals, and spoilage.

Proven Homestead Recipes

10 of my BEST tried-and-true canning recipes— tested for safety and deliciousness!

Special Bonuses If You Order Now!

I am so excited to to help you to start your homesteading & canning journey, I am going to throw in free access to my Jam-Lovers Mini Course, my Small Batch Canning Guide (the perfect solution if you're limited on space and time!), a guide to my Favorite Canning Resources, and two Canning Safety Checklists so you don't have to worry about blowing up your kitchen or poisoning your family.

Jam Lovers

Mini-Course

Learn how to make sugar-free and honey-sweetened jams.

($37 value)

Small-Batch

Canning Guide

Learn how to Save Time & Space when you're canning.

($15 value)

Affordable Canning Tools Guide

Secrets for Finding Affordable Canning Tools.

($11 value)

Two Canning

Safety Checklists

So You Don't Have to Worry!


($9 value)

BONUS: Jill's Favorite Thing's Box

Limited Time Only- While Supplies Last!

  • Old-Fashioned on Purpose Kitchen Towel
  • reCap Mason Jars Flip Lid
  • Two Harvest Guard Reusable Canning Lids
  • Remond's Real Salt Mini-Shaker
  • Printed Cheatsheets, Canning Journal,

& Recipe Cards

  • Plus over $100 in coupons, including a free sourdough starter, discounts on salt, canning lids, & more!

$144.00 value

Yours FREE when you purchase the

Canning Made Easy system!*

*while supplies last. available to US residents only


BONUS: Jam Lovers

Mini-Course

Learn how to make sugar-free and honey-sweetened jams.

($37 value)

BONUS: Small-Batch

Canning Guide

Learn how to Save Time & Space when you're canning.

($15 value)

BONUS: Affordable Canning Tools Guide

Secrets for Finding Affordable Canning Tools.

($11 value)

BONUS: Two Canning

Safety Checklists

So You Don't Have to Worry!


($9 value)

Start Your Canning Journey Today

Canning Made Easy System

  • 139-page eBook, complete with clear photos, simple diagrams, and easy-to-use charts (value $37)


  • 23 videos where I'll walk you through each step of the canning process, right in my own kitchen! (value $97)


  • BONUS: Jam Lovers Mini Course (value $37)


  • BONUS: Secrets for Finding Affordable Canning Tools (Value $15)


  • BONUS: Canning Safety Checklists (Value $11)


  • BONUS: Small Batch Canning Guide (Value $9)

Total Value: $206.00

Regular Price: $97

Today's Price: $47

The Homestead-Handshake-No-Hassle-30-Day-Guarantee

The Canning Made Easy system comes with a 100% money-back guarantee. You will finally be able to can confidently in your home kitchen without the stress and uncertainty. Your pantry supply will grow and you’ll feel giddy the first time you go to the grocery store and realize you don’t really care if the shelves are empty or full, but your home pantry is secure.


Within 30 days of purchasing the system, if you decide that the Canning Made Easy system hasn’t given you the roadmap to fill your pantry with healthy, nourishing foods that you can feel good about, email us at hello(at)theprairiehomestead(dot)com and we’ll give you a full refund. There are no strings attached, no forms to fill out, and no questions asked.

The Tough Truth

Anyone can learn how to confidently and safely can with the Canning Made Easy System.

I’ve shown you the proof that it works for me, for others, and it will work for you too. With my 30-day money-back guarantee, you are 100% risk-free.

Here’s the tough truth you probably already know.

Food instability doesn't appear to be going away any time soon, as we've seen rising beef prices due to hackers, and skyrocketing food prices.


If you want to STOP being dependent on a shaky, volatile food system, it’s up to you to take charge of your personal food supply, once and for all.


But you don’t have to do it alone. I’m going to hold your hand every step of the way and walk you through the process in the eBook, hand-outs, videos, and bonus material.

Start Your Canning Journey Today

Canning Made Easy System

  • 139-page eBook, complete with clear photos, simple diagrams, and easy-to-use charts (value $37)


  • 23 videos where I'll walk you through each step of the canning process, right in my own kitchen! (value $97)


  • BONUS: Jam Lovers Mini Course (value $37)


  • BONUS: Secrets for Finding Affordable Canning Tools (Value $15)


  • BONUS: Canning Safety Checklists (Value $11)


  • BONUS: Small Batch Canning Guide (Value $9)

Total Value: $206

Regular Price: $97

Today's Price: $47

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