Beef doesn't have to be complicated
Cooking Through
the Cow
The tell-all guide to making every cut of beef simple to prepare, tender to eat, and more affordable than ever.
In Cooking Through the Cow,
You Will Learn:
Buying Secrets Revealed: Don't be confused by terms like live weight, hanging weight, finish weight... Sort through the noise so you know exactly what you're getting.
The Freezer Filler Formula: Discover the calculations for how much beef you need to fill your freezer and feed the family.
Farmer Matchmaking: Not all producers are trustworthy. Know the critical questions you must ask to be on the right side of the transaction.
Meat Mastery: There's more to a cow than ground beef! We'll show you delicious ways to cook ALL the roasts, stew meat, round steak, short ribs, and more!
Steak Savvy: Cook steaks to perfection every single time, whether you're using the oven or the grill.
Beef Myths Busted: Worried about cattle's impact on the environment? Think beef has to be expensive? We'll break down the misinformation once and for all.
Grass-Finished Greatness: Never worry about tough, flavorless beef again with these easy grass-finished cooking tricks.
Rancher's Recipe Playbook: 40+ of our favorite and versatile beef recipes. From roasts, to steaks, to ground beef, to tallow, bones, and organs!
What to Expect from Cooking Through the Cow:
Secrets for Saving BIG with Beef
The tools you need to get the most bang for your beef buck! Get expert secrets for calculating how much beef you need, Deep Freeze 101, the best cuts for professional penny pinchers, and more!
From Freezer Sitter to Show Stopper
We love a good burger just as much as the next guy, but there's so much more to a cow than ground beef! Master the art of cooking ALL the cuts, including the ones lingering at the bottom of the freezer.
Boost Your Beef IQ
Finally feel confident enough to decipher the labels and understand marketing jargon. Plus, master the art of picking the best cuts and cooking them to perfection.
Get Your Copy of
Cooking through the cow
Your Guide for Mastering the Art of Nose to Tail Beef
A 128-page digital handbook
that will teach you to save more money, cook tastier meals, and confidently use all the cuts!
40+ of our best beef recipes
Breakdowns, formulas, and insider secrets
Delivered digitally-- instant access
A 128-page digital guide with everything you need to confidently buy & cook beef include 40+ proven recipes and full color photos. Get instant access, save it to your computer, and print as many copies as you like!
LOOK INSIDE:
PLUS, THESE BONUSES!
BONUS GUIDE
How to Can Beef
Store beef the old-fashioned way! Includes includes instructions for using a pressure canner, plus everything you need to
preserve your beef for long term storage--no freezer required!
BONUS GUIDE
DIY Tallow Body Butter
Tallow (aka rendered beef fat) is one of the most valuable ingredients in an old-fashioned kitchen.
Learn how to make the ultimate nourishing & hydrating body butter.
BONUS GUIDE
Make Candles & Soap
In this set of two bonus guides, you'll learn how to
turn your home-rendered tallow into homemade soap and candles.
It doesn't get more economical or sustainable than that!
Store beef the old-fashioned way. Includes instructions for using a pressure canner, plus everything you need to preserve your beef long term--no freezer required!
Tallow (aka rendered beef fat) is one of the most valuable ingredients in an old-fashioned kitchen. Learn how to make the ultimate nourishing & hydrating body butter.
In this set of two bonus guides, you'll learn how to turn your home-rendered tallow into homemade soap and candles. It doesn't get more economical or sustainable than that!
once upon a time
Opening my freezer used to stress me out...
But not anymore
Beef has become my secret weapon for nutritious, budget-friendly meals that satisfy all members of my family...
The Homestead-Handshake-No-Hassle-7-Day-Guarantee
Cooking Through the Cow comes with a 100% money-back guarantee. If you decide Cooking Through the Cow hasn’t given you the roadmap to confidently find, buy, and cook beef within 7 days of purchase, email us at hello(at)theprairiehomestead(dot)com and we’ll give you a full refund. No strings attached
GET YOUR COPY OF
Cooking Through the Cow
Mastering the Art of Nose to Tail Beef
A 128-page digital handbook that will show you you save more money, cook tastier meals, and confidently use all the cuts!
Includes the following bonuses:
- How to Pressure Can Beef
- Make Your Own Tallow Balm
- How to Make Tallow Candles
- How to Make Tallow Soap
Regular Price = $67
YOUR PRICE = $37
Hey, I'm Jill.
I'm a devoted home cook and cookbook author who has spent the last 15 years going on my own journey of cooking through the cow. It started over a decade ago when we began to raise our own freezer beef and has continued as we've branched out into raising grass-finished beef for families nationwide. Beef is the cornerstone of our meals and I can't wait for you to see how simple and delicious it can be!
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